Essential Cuisine
20 gluten free sausages 4 white onions, sliced 50g of demerara sugar 100g vegetable oil 1ltr Essential Cuisine Premier Red Wine Jus (made to instructions) 2kg
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Ingredients
- 20 gluten free sausages
- 4 white onions, sliced
- 50g of demerara sugar
- 100g vegetable oil
- 1ltr Essential Cuisine Premier Red Wine Jus (made to instructions)
- 2kg King Edward potatoes, cut into even pieces
- 250g butter
- 20ml milk
- Salt and pepper to season
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