Essential Cuisine

Name: Essential Cuisine
Ingredients: 20g Butter; 20ml Olive oil; 3kg Onions, peeled and sliced; 5g Fresh thyme, chopped; 10g Caster sugar; 20ml Sherry vinegar; 20g Plain flour; 200ml Dry white wine; 25ml Brandy; 16g Essential Cuisine Beef Stock Mix; Good Twist of freshly ground pepper; Sea Salt, season to your taste; 2g Flat leaf parsley, chopped; 4-8 Thick slices of French stick; ½ Garlic clove, peeled; 20g Dijon mustard; 200g Grated gruyere cheese

www.essentialcuisine.com

Ingredients... 20g Butter 20ml Olive oil 3kg Onions, peeled and sliced 5g Fresh thyme, chopped 10g Caster sugar 20ml Sherry vinegar 20g Plain flour 200ml Dry

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Ingredients

20g Butter
20ml Olive oil
3kg Onions, peeled and sliced
5g Fresh thyme, chopped
10g Caster sugar
20ml Sherry vinegar
20g Plain flour
200ml Dry white wine
25ml Brandy
16g Essential Cuisine Beef Stock Mix
Good Twist of freshly ground pepper
Sea Salt, season to your taste
2g Flat leaf parsley, chopped
4-8 Thick slices of French stick
½ Garlic clove, peeled
20g Dijon mustard
200g Grated gruyere cheese

Essential Cuisine

Ingredients

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