Essential Cuisine

Name: Essential Cuisine
Ingredients: 40g unsalted butter; 200g peeled and finely chopped onion; 2 finely chopped garlic cloves; 250g leek, finely shredded; 250g carrot, finely chopped; 250g celery, finely chopped; 300ml dry white wine; 1ltr Essential Cuisine Premier Rich Vegetable Jus (made up to instructions); 1kg meat free mince; 250g fresh or frozen peas (defrosted); 2.5kg peeled King Edward potatoes, cut into quarters; 400g grated smoked cheese (applewood smoked cheddar); 1 pinch ground nutmeg; 5 egg yolks; A good twist of freshly ground pepper; Sea salt

www.essentialcuisine.com

40g unsalted butter 200g peeled and finely chopped onion 2 finely chopped garlic cloves 250g leek, finely shredded 250g carrot, finely chopped 250g celery,

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Ingredients

40g unsalted butter
200g peeled and finely chopped onion
2 finely chopped garlic cloves
250g leek, finely shredded
250g carrot, finely chopped
250g celery, finely chopped
300ml dry white wine
1ltr Essential Cuisine Premier Rich Vegetable Jus (made up to instructions)
1kg meat free mince
250g fresh or frozen peas (defrosted)
2.5kg peeled King Edward potatoes, cut into quarters
400g grated smoked cheese (applewood smoked cheddar)
1 pinch ground nutmeg
5 egg yolks
A good twist of freshly ground pepper
Sea salt

Essential Cuisine

Ingredients

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