Food Lover's Market | Waste-Free Veg Top Pesto
Transform food scraps into delicious treats with this zero-waste veggie pesto recipe.
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Ingredients
- Carrot tops of 1 bunch of carrots, washed
- Radish leaves from 1 bunch of radishes, washed
- Handful of fresh coriander
- 125ml (1/2 cup) Food Lover’s Market Extra Virgin Olive Oil
- 1-2 small garlic cloves
- Juice of ½ lemon
- 60ml (1/4 cup) butternut or pumpkin seeds
- Salt
- pepper
- Reserved potato peels
- Reserved carrot peels
- Reserved broccoli and cauliflower stalks
- 4-6 slices of stale bread
- Olive oil
- 1 garlic clove, finely chopped
- 10 ml (2 tsp) dried mixed herbs
- 4 radishes, thinly sliced
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