Carrots, Curried

Carrots, Curried

jewishfood-list.com

View full recipe on jewishfood-list.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jewishfood-list.com.

Share this recipe:

Ingredients

  • 400g (approximately 1 pound) carrots, peeled and cut in rings
  • 1 teaspoon mild curry powder
  • 1 teaspoon brown sugar
  • salt
  • pepper
  • 3 tablespoons oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This