Japanese Soba Noodles With Ginger Miso Broth | VegNews

Ingredients

• 1 (9-ounce) package
• buckwheat soba noodles
• 2 cups frozen shelled edamame
• ⅓ cup r
• ed miso
• 1 teaspoon
• sriracha
• , plus more for serving
• 2 tablespoons
• unseasoned rice vinegar
• 1 tablespoon gluten-free tamari
• 1 teaspoon toasted sesame oil
• 2 tablespoons coconut oil
• 2 tablespoons minced, peeled fresh ginger
• 4 cloves garlic, minced
• ½ yellow onion, thinly sliced into half-moons
• 1 small bunch broccolini, cut into bite-sized pieces
• 4 large carrots, thinly sliced
• 1 large red pepper, thinly sliced
• ⅛ teaspoon salt
• ¼ cup sliced green onions, for serving
• 2 tablespoons sesame seeds, for serving