Japanese Chilled Noodle Salad: Recipes by our chefs
Try this Japanese Chilled Noodle Salad for a refreshing vegan lunch option. Soba noodles tossed in a savory miso dressing with crunchy cucumbers and edamame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 200g soba noodles
- 1/2 English cucumber, julienned
- 1/2 cup edamame, steamed
- 2 green onions, thinly sliced
- 2 tbsp sesame seeds
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp miso paste
- 1 tbsp maple syrup
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 tsp sesame oil
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