Stuffed Tomatoes Recipe with Mozzarella & Basil | True Citrus

Ingredients

• 1 c <p>(packed) fresh basil leaves</p><p><br></p>
• 1/2 c <p>olive oil</p>
• 4 True Lemon
• 1 tbsp <p>Sherry wine vinegar</p>
• 1 tbsp <p>Dijon mustard</p>
• 6 <p>medium tomatoes with stems 2, 7-oz. balls fresh, water-packed mozzarella cheese, drained and cut into quarter-inch cubes</p><p><br></p>
• 1 1/2 tbsp <p>coarsely chopped fresh basil</p>
• 6 <p>basil leaves (for garnish)</p><p><br></p>