Tomatoes Stuffed with Fresh Mozzarella and Basil Recipe | Epicurious

Name: Tomatoes Stuffed with Fresh Mozzarella and Basil Recipe | Epicurious
Ingredients: 1 cup (packed) fresh basil leaves (from 1 large bunch); 1/2 cup olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon Sherry wine vinegar; 1 tablespoon Dijon mustard; 6 medium tomatoes with stems still attached; 2 7-ounce balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes; 1 1/2 tablespoons coarsely chopped fresh basil; 6 fresh basil leaves

www.epicurious.com

A basil vinaigrette is served in a shot glass alongside each tomato; guests can drizzle it on to taste.

View Original

Share this recipe:

Ingredients

1 cup (packed) fresh basil leaves (from 1 large bunch)
1/2 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Sherry wine vinegar
1 tablespoon Dijon mustard
6 medium tomatoes with stems still attached
2 7-ounce balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes
1 1/2 tablespoons coarsely chopped fresh basil
6 fresh basil leaves