Lamb Mushroom and Beer Pot Pies | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 pounds Australian boneless lamb shoulder or leg, cubed
• ½ cup plain flour
• 1 teaspoon nutmeg
• salt and freshly ground pepper
• 2 tablespoons olive oil
• 3 cups light beer
• 1 pound small portabella mushrooms, quartered
• 1 package puff pastry sheets, thawed
• 1 egg, beaten
• black sesame seeds
• creamy mashed potatoes and vegetables