Beef and Portobello Mushroom Pie | Aussie Beef & Lamb | Malaysia

Beef and Portobello Mushroom Pie | Aussie Beef & Lamb | Malaysia

www.aussiebeefandlamb.my

Juicy beef, savoury mushrooms, and fresh herbs, all wrapped up in a flaky puff-pastry. This Beef and Portobello Mushroom Pie serves four and is the ultimate comfort food!

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Ingredients

  • 1kg chuck or boneless shin/gravy beef
  • 1 medium onion, diced
  • 250g button mushrooms, halved
  • 2 tbsp plain flour
  • 3 cups beef stock
  • ¼ cup tomato paste
  • 4 sprigs fresh thyme or small sprigs of rosemary or parsley
  • 2 sheets good quality butter puff-pastry, thawed

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