Boneless Pork Chops & Raw Sauerkraut | The Canning Diva
Boneless pork chops and raw sauerkraut cooked in a flavorful slow-cooker meal, releasing delicious aromas that will wow your guests. Easy to make and full of taste!
Ingredients
- 2 Quarts Raw Sauerkraut
- 6 Boneless Pork Chops
- 3 cups Chicken Stock
- 1 large Vidalia Onion
- 5 Scallions
- 8 cloves of garlic, chopped fine
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Freshly Chopped Parsley, or ½ Tbsp dried parsley flakes
- Sea Salt and Fresh Ground Pepper to taste
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