Boneless Pork Chops & Raw Sauerkraut | The Canning Diva
Check this out! As fall approaches, there is nothing better than utilizing your Raw Sauerkraut in a delicious slow cooked meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 2 Quarts Raw Sauerkraut
- 6 Boneless Pork Chops
- 3 cups Chicken Stock
- 1 large Vidalia Onion
- 5 Scallions
- 8 cloves of garlic, chopped fine
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Freshly Chopped Parsley, or ½ Tbsp dried parsley flakes
- Sea Salt and Fresh Ground Pepper to taste
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