My Family Table | Baked Salmon Parcels - Food Wine Travel
My Family Table by Eleanor Ozich, and a recipe for Baked Salmon Parcels
Ingredients
- 4 salmon fillets, sliced in half
- 2 lemons, each sliced into 4 rounds
- 250 g (9 oz) organic butter, at room temperature
- a handful of fresh thyme, parsley or oregano leaves, thinly sliced
- zest of 1 large lemon
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