My Family Table | Baked Salmon Parcels - Food Wine Travel

My Family Table | Baked Salmon Parcels - Food Wine Travel

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My Family Table by Eleanor Ozich, and a recipe for Baked Salmon Parcels

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Ingredients

  • 4 salmon fillets, sliced in half
  • 2 lemons, each sliced into 4 rounds
  • 250 g (9 oz) organic butter, at room temperature
  • a handful of fresh thyme, parsley or oregano leaves, thinly sliced
  • zest of 1 large lemon

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