Karen's Arugula & Parsley Winter Pesto

Name: Karen's Arugula & Parsley Winter Pesto
Total time: 12 min
Ingredients: 2 cups fresh arugula (cleaned and dried); 2 cups Italian Flat Leaf Parsley (cleaned and dried); 1 tablespoon fresh garlic (peeled and coarsely chopped); 2 small anchovy fillets ((optional)); 1/4 cup pine nuts (gently toasted ); 1/3 cup Prima Donna Cheese* (aged gouda) (coarsely grated (yes, you can use Parmesan Reggiano)); 2 teaspoons fresh lemon juice ((see method for roasting lemon) ); 1/8 teaspoon sea salt; 1/3 cup extra virgin olive oil (more if desired )

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A Vibrant Green Pesto with non-traditional ingredients but with all the bite and bursting with flavor. A brilliant pesto with…

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Ingredients

2 cups fresh arugula (cleaned and dried)
2 cups Italian Flat Leaf Parsley (cleaned and dried)
1 tablespoon fresh garlic (peeled and coarsely chopped)
2 small anchovy fillets ((optional))
1/4 cup pine nuts (gently toasted )
1/3 cup Prima Donna Cheese* (aged gouda) (coarsely grated (yes, you can use Parmesan Reggiano))
2 teaspoons fresh lemon juice ((see method for roasting lemon) )
1/8 teaspoon sea salt
1/3 cup extra virgin olive oil (more if desired )