Marukan Spring Pea and Asparagus Salad

Ingredients

• 1/2 Cup Marukan Organic Rice Vinegar
• 1/2 Cup Water
• 1 Tbsp Sugar
• 1 1/2 tsp Kosher or Fine Sea Salt
• 6 - 8 Radishes, sliced very thinly
• 1 Bunch Asparagus, trimmed and cut into 1-inch pieces
• 2 Tbsp Olive Oil
• 2 Tbsp Marukan Organic Rice Vinegar
• 1 Tbsp Sesame Oil
• 1 Tbsp Honey
• 1 tsp Gluten-Free Soy Sauce or Tamari
• 1 Lb Frozen Edamame, thawed and at room temperature
• 1/2 Lb Frozen Peas, thawed and at room temperature
• 3 Cups Baby Arugula
• To Taste Kosher or Fine Sea Salt
• To Taste Freshly Ground Black Pepper
• 1/4 Cup Shelled, Roasted and Salted Pistachios, chopped