Celery Root and Potato Roesti with Lemon and Parsley | America's Test Kitchen

Name: Celery Root and Potato Roesti with Lemon and Parsley | America's Test Kitchen
Ingredients: 5 tablespoons unsalted butter; 1 pound high-starch potatoes (such as russet, all-purpose, or Yukon gold), peeled, coarsely shredded, and patted dry; 1 pound celery root , peeled and shredded; 2 teaspoons grated lemon zest from 1 lemon; 2 tablespoons minced fresh parsley leaves; 3/4 teaspoon table salt; 1/4 teaspoon ground black pepper

www.americastestkitchen.com

For the best version of this classic Swiss potato pancake, use high-starch potatoes and pure butter--and don't bother to precook the potatoes.

Keywords

Side Dishes
Potatoes
Vegetables
Vegetarian

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Ingredients

5 tablespoons unsalted butter
1 pound high-starch potatoes (such as russet, all-purpose, or Yukon gold), peeled, coarsely shredded, and patted dry
1 pound celery root , peeled and shredded
2 teaspoons grated lemon zest from 1 lemon
2 tablespoons minced fresh parsley leaves
3/4 teaspoon table salt
1/4 teaspoon ground black pepper