Herbed Potato Roesti with Smoked Cheddar | America's Test Kitchen
For the best version of this classic Swiss potato pancake, use high-starch potatoes and pure butter--and don't bother to precook the potatoes.
Keywords
- Side Dishes
- Potatoes
- Vegetarian
- Cheese
Ingredients
- 4 tablespoons unsalted butter
- 2 pounds high-starch potatoes (such as russet, all-purpose, or Yukon gold), peeled, coarsely shredded, and patted dry
- 3/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 3/4 cup shredded cheddar cheese (smoked)
More Like This
Celery Root and Potato Roesti with Lemon and Parsley | America's Test Kitchen
americastestkitchen.com
Pancetta & Cheddar roasted potatoes | Canadian Goodness
dairyfarmersofcanada.ca
Ultimate Cheesy Roast Potatoes | Smoked Cheddar Recipe
applewoodcheese.co.uk
Cheddar Herb Hasselback Potatoes | Club House
clubhouse.ca
Loaded Rustic Mashed Potatoes | America's Test Kitchen
americastestkitchen.com
Steakhouse Hasselback Potato | Steakhouse Potato | Hasselback Potato
potatogoodness.com
Herb Potato Pancake – Divine Dish
recipes.divinedish.org
Rosette Roasted Potatoes - CookingHub
cookinghub.com