Celery Root and Potato Pancakes / Latkes - Gluten-Free | Recipe Finder
1 Preheat oven to 200 degrees or "warm" setting. Peel potatoes and submerge in cold water. Peel celery root with a paring knife. Pulse the onion and garlic in f
Ingredients
- 4 large russet potatoes
- 1 large celery root (approximately 3/4 lb)
- 1 1/2 large onions
- 2 garlic cloves
- 2 teaspoons salt
- 1 tablespoon ground black pepper
- 3 eggs , beaten
- 1 cup gluten-free flour (rice flour based mix) or 3/4 cup matzo meal
- olive oil (for frying)
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