Savory Crumbed Vegetable Bake
I love the savory taste that the mustard adds to these crumbed veggies; a salty spiciness that had me reaching for doubles and triples and…
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Cooking tools:
- Skillet
- Oven
- Spoon
- Baking dish
- Aluminum foil
Ingredients
- 3/4 cup Gefen Bread Crumbs
- 4 tablespoons oil
- 1/2 cup French-fried onions, chopped into small crumbs
- 1/2 teaspoon dry mustard
- 1 pound (454 grams) frozen chopped broccoli
- 1 pound (454 grams) frozen chopped asparagus
- 5 ounces (140 grams) shredded carrots
- 2 teaspoons onion soup mix, without MSG
- 1/2 teaspoon salt, or to taste
- 1 teaspoon mustard
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