Roasted Cabbage with Bread Crumbs, Sage, and Parmesan
Savor the blend of roasted cabbage with crispy bread crumbs, aromatic sage, and sharp Parmesan for a uniquely savory and textural delight.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Easter
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Mixing bowl
- Wooden spoon
- Tongs
- Thin metal spatula
- Serving platter
- Measuring cup
Ingredients
- 1 head green cabbage (2 to 2½ pounds)
- 3 tablespoons vegetable oil, divided
- 1 teaspoon kosher salt, divided
- ¼ teaspoon pepper
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh sage
- ¼ cup panko bread crumbs
- 1 ounce Parmesan cheese, grated (½ cup)
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