Whiskey Bacon Gravy
Whiskey Bacon Gravy Fry the bacon until crisp and remove from the pan. Sauté the shallot in the bacon fat until translucent.
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Ingredients
- Cody Road Rye Whiskey
- 4 bacon strips
- 2 finely chopped shallots
- 1 tbsp flour
- ½ cup whiskey
- 2 ½ cups chicken broth
- 2 bay leaves
- ½ cup heavy cream
- 1 tbsp butter
- Chopped fresh parsley
- Salt and pepper to taste
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