Turmeric Chili Rice Recipe | My Cooking Canvas
Today there was about two cup left-over rice and I wanted to give a make-over.The result was Turmeric Chili Rice.Try it and you will never regret!
Ingredients
- 4 cup rice (Cooked)
- 2 turmeric (Raw - thin sliced)
- 1/2 cup chilies (Large red cut into thin ring)
- 1 Ginger ( thin sliced)
- 8 clove Garlic (sliced)
- 1/4 cup Vinegar
- 2 tbsp Tamarind (seedless)
- 1 tsp mustard seeds (Red powder (Rai))
- 1/2 tsp cumin seeds (Crushed)
- 2 tbsps Pea nut
- 1/2 tsp Turmeric (powder)
- 1 heaped tbsp Sugar
- 2 tbsp Mustard oil
- Salt (per taste)
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