Cheats' Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sau

Ingredients

• 1 x 7 lb (3.15 kg) turkey crown (If you don’t want any leftovers, buy a smaller crown weighing 4 lb–4½ lb/1.8 kg–2 kg)
• 1 oz (25 g) natural shelled pistachios, lightly toasted under the grill for 3–4 minutes
• 2 oz (50 g) ready-to-eat dried apricots
• 1 x 340 g pack Marks & Spencer Sage and Onion Stuffing (or similar)
• 2 x 100 g packs sliced smoked pancetta
• 3 oz (75 g) butter, softened
• 12 fl oz (340 ml) dry white wine
• salt and freshly milled black pepper
• 3 tablespoons cranberry jelly
• 1½ tablespoons balsamic vinegar
• 1 dessertspoon chopped fresh sage