Masala Baati - Rasoi

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1 cup semolina (rawa)
• 4 tablespoons melted ghee
• 8 tablespoons milk
• salt to taste
• 1 cup green peas, boiled and crushed
• 1 teaspoon cumin seeds (jeera)
• 1 teaspoon asafoetida (hing)
• 1 teaspoon ginger-green chilli paste
• 1 teaspoon chilli powder
• 1 teaspoon coriander (dhania) powder
• 1 tablespoon oil
• melted ghee