Dal Baati Churma | Rajasthani Dal Bati Choorma
Dal Baati Churma | Rajasthani Dal Bati Choorma is the world-famous meal. Generally, baati is prepared in the Gas Tandoor or OTG but by following this recipe you will make the baati in the pressure...
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Cooking tools:
- Pressure cooker
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Ladle
- Colander
Ingredients
- Gehu ka Aata/ Whole Wheat flour - 2 Cup
- Semolina/ Sooji - 1/4 Cup
- Ghee/ Clarified Butter - 2 to 4 Tablespoon + as required for roasting and serving
- Ajwain/ Carom seeds - 1/4 Teaspoon
- Namak/ Salt - as per taste
- Meetha Soda/ Baking Soda - 1/4 Teaspoon
- Arhar/ Toor/ Pigeon peas - 1 Tablespoon
- Moong Dal/ Green Gram without skin - 1 Tablespoon
- Masoor Dal/ Red Lentil - 1 Tablespoon
- Chana Dal/ Bengal Gram - 1 Tablespoon
- Urad Dal/ Black Gram without skin - 1 Tablespoon
- Hari Mirch/ Green Chilli - 2 chopped
- Adrak/ Ginger - 1/2 inch piece
- Sukhi Laal Mirch/ Dry Red Chilli - 2
- Haldi powder/ Turmeric powder - 1/2 Teaspoon
- Kashmiri Laal Mirchi Powder/ Red Chilli Powder - 1/2 Teaspoon or as per taste
- Garam Masala/ All Spice Mix - a pinch
- Jeera/ Cumin seeds - 1/2 Teaspoon
- Hing/ Asafoetida - a pinch
- Ghee/ Clarified butter - 1 Teaspoon + 2 Tablespoon
- Dhaniya Patta/ Coriander Leaves - 1 Tablespoon chopped
- Ghee/ Clarified butter - 3 to 4 Tablespoon + 2 Teaspoon + as required for making churma
- Powdered Cheeni/ Sugar - 2 Tablespoon or as per taste
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