Rajasthani Bati Recipe - Awesome Cuisine
Make Rajasthani Bati at home - baked or fried. Crispy wheat rounds soaked in ghee, ready with simple pantry staples. Two easy methods included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Whole Wheat Flour
- 1/4 cup Ghee (melted)
- 1/4 tsp Ajwain (Carom Seeds)
- Baking Powder (a pinch)
- Salt as per taste
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