Light and Fluffy Chia Whole Wheat Rolls | National Festival of Breads

Ingredients

• 2 ½ cups King Arthur Whole Wheat Flour, divided
• 1-1 ½ cups King Arthur Unbleached All-Purpose Flour, divided
• ¼ cup nonfat dry milk
• 1 ½ tablespoons active dry yeast
• 1 cup water
• ¼ cup grapeseed oil or canola oil
• ¼ cup light agave nectar
• 2 large eggs, lightly beaten
• 1 ½ teaspoons sea salt
• 1 - 2 teaspoons dried minced onion
• ¼ teaspoon garlic powder
• 2 tablespoons toasted wheat germ
• 2 ½ tablespoons chia seeds, divided