Sweet chestnut burgers on a bed of red cabbage - Recipes | fooby.ch

Ingredients

• 1 ½ tbsp white flour
• 2 tbsp white flour
• 300 g tofu, plain
• 1 eggs
• 250 g frozen peeled chestnuts
• 1 bunch flat-leaf parsley
• 600 g red cabbage
• 2 tbsp peanut oil
• 3 tbsp breadcrumbs
• a little pepper
• 1 ¼ tsp salt