Drunken mocha mousse tartlets
The key element to this chocolate mousse tart recipe is the texture of the mousse. It needs to be light and fluffy
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Cooking tools:
- Oven
- Baking sheet
- Brioche tin
- Round cutter
- Fork
- Cooling rack
- Pitcher
- Saucepan
- Stove
- Mixing bowl
- Pot
- Hand mixer
- Whisk
- Wooden spoon
- Spoon
- Rolling pin
- Sifter
- Fine-mesh sieve
- Refrigerator
- Measuring cup
- Pastry brush
- Pastry cases
Ingredients
- 6 (sheets) shortcrust pastry
- 1/4 cup (60ml) brandy
- 2 teaspoons powdered gelatine
- 1/2 cup (125ml) milk
- 1/2 tablespoon instant coffee granules
- 75 grams dark (85%) chocolate
- 2 egg yolks
- 1/4 cup (55g) caster sugar
- 2/3 cup (160ml) thickened cream
- 125 grams raspberries
- 1/3 cup (35g) Dutch cocoa
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