Chocolate mousse
Classic bitter chocolate mousse for special occasions or a midnight snack. Perfect with dark chocolate and easy to prepare ahead. Serves 4-8. Dismiss
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Cooking tools:
- Hand mixer
- Ramekin
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 225g/ 8oz plain dark chocolate, chopped
- 50 mls / 3 tablespoon water
- 30 mls/ 2 tablespoon orange liqueur or brandy
- 30 grms/ 1 oz/ 2 tablespoon unsalted butter, cut into small pieces
- 4 medium/ large eggs, seperated
- 90 mls/ 6 tabelspoon of whipping cream (if you can find use double cream it will be much richer though)
- 1/4 teaspoon cream of tartar
- 45 mls/ 3 tablespoon of caster sugar
- creme fraiche or soured cream and some raspberries, blueberries or left over whipping cream for decoration.
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