Chocolate mousse

Chocolate mousse

www.makergardener.com

Classic bitter chocolate mousse for special occasions or a midnight snack. Perfect with dark chocolate and easy to prepare ahead. Serves 4-8. Dismiss

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Cooking tools:

  • Hand mixer
  • Ramekin
  • Double boiler
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator

Ingredients

  • 225g/ 8oz plain dark chocolate, chopped
  • 50 mls / 3 tablespoon water
  • 30 mls/ 2 tablespoon orange liqueur or brandy
  • 30 grms/ 1 oz/ 2 tablespoon unsalted butter, cut into small pieces
  • 4 medium/ large eggs, seperated
  • 90 mls/ 6 tabelspoon of whipping cream (if you can find use double cream it will be much richer though)
  • 1/4 teaspoon cream of tartar
  • 45 mls/ 3 tablespoon of caster sugar
  • creme fraiche or soured cream and some raspberries, blueberries or left over whipping cream for decoration.

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