Sardinian Beans and Greens | One-Pan Cannellini and Leafy Greens | Mediterranean Joy
Quick-sautéed white beans and dark greens with garlic, chili, and olive oil. A 15-minute pantry staple from a Sardinian kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.
Ingredients
- 1 can Cannellini beans (15 oz, drained and rinsed)
- 1 large bunch Dark leafy greens (chard, kale, or escarole—roughly chopped)
- 4 tbsp Extra virgin olive oil
- 4 cloves Garlic (thinly sliced)
- 1/2 tsp Red pepper flakes
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 slices Crusty bread (for serving)
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