EASIEST CHICKEN CHILI - Tailgate Guru

Ingredients

• 1 lb dried navy beans (or 3-4 cans, drained and rinsed)
• 4 (14 1/2 oz) cans chicken broth, divided
• 1 lg onion, chopped
• 2 cloves garlic, minced
• 1 TBSP white pepper
• 1 TBSP dried oregano
• 1 TBSP ground cumin
• 1/2 tsp ground cloves
• 5 cups chopped or shredded cooked chicken (can use 1-2 rotisserie chickens here)
• 2 (4 oz) cans chopped green chiles, undrained
• 1 cup water
• 1 tsp salt
• 1 jalapeno pepper, seeded and chopped