Easy Chicken Chili | Command Cooking

Ingredients

• 2 tablespoons plus 1 teaspoon vegetable oil, divided
• 2 pounds lean ground chicken
• kosher salt, to taste
• 4 cloves garlic, minced
• 1 medium onion, finely diced
• 1/4 cup chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon ground cinnamon
• ground clove, to taste
• 1 cup low-sodium chicken broth
• 1 (15-ounce) can no-salt-added pinto beans
• 1 (15-ounce) can no-salt-added cannellini beans
• 1 (28-ounce) can no-salt-added diced tomato
• 6 sun-dried tomatoes, finely chopped
• 1 tablespoon minced chipotle in adobo
• 2 teaspoons molasses
• 2 teaspoons Worcestershire sauce
• freshly ground black pepper, to taste
• 4 scallions, sliced, for garnish
• lime wedges, to taste, for garnish
• reduced-fat sour cream, optional, to taste, for topping