EASIEST CHICKEN CHILI

Name: EASIEST CHICKEN CHILI
Ingredients: 1 lb dried navy beans (or 3-4 cans, drained and rinsed) *Note: I had canned cannellini beans on hand so that’s what I’m using instead; 4 (14 1/2 oz) cans chicken broth, divided; 1 lg onion, chopped; 2 cloves garlic, minced; 1 TBSP white pepper; 1 TBSP dried oregano; 1 TBSP ground cumin; 1/2 tsp ground cloves; 5 cups chopped or shredded cooked chicken (can use 1-2 rotisserie chickens here); 2 (4 oz) cans chopped green chiles, undrained; 1 cup water; 1 tsp salt; 1 jalapeno pepper, seeded and chopped (I’m using pickled jalepenos since I was out of fresh this time); shredded monterey jack cheese; red and green salsa; sour cream; sliced green onions; Cilantro

tailgateguru.net

Easy crowd-pleasing chili made with canned beans and shredded chicken, simmered in flavorful broth and topped with cheese, salsa, and sour cream—perfect for cold weather gatherings!

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Ingredients

1 lb dried navy beans (or 3-4 cans, drained and rinsed) *Note: I had canned cannellini beans on hand so that’s what I’m using instead
4 (14 1/2 oz) cans chicken broth, divided
1 lg onion, chopped
2 cloves garlic, minced
1 TBSP white pepper
1 TBSP dried oregano
1 TBSP ground cumin
1/2 tsp ground cloves
5 cups chopped or shredded cooked chicken (can use 1-2 rotisserie chickens here)
2 (4 oz) cans chopped green chiles, undrained
1 cup water
1 tsp salt
1 jalapeno pepper, seeded and chopped (I’m using pickled jalepenos since I was out of fresh this time)
shredded monterey jack cheese
red and green salsa
sour cream
sliced green onions
Cilantro