Smoked Haddock & Greens Salad
Prep: 10 mins - Cooking: 15 mins Serves: 2 A spring salad using our award winning smoked haddock fillets, perfect to delight your taste buds this summer. Ingredients 500g Alfred Enderby Smoked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfredenderby.co.uk.
Ingredients
- 500g Alfred Enderby Smoked Haddock Fillets (skin removed)
- 50g Lambs Lettuce
- 1 Little Gem Lettuce
- 8 Asparagus Spears
- ¼ Cucumber
- 1 cup Broad Beans
- 1 cup Peas
- Sprig of Mint
- 1 Tin of ready cooked lentils (drained and rinsed)
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