Smoked Haddock Risotto
Prep: 10 mins - Cooking: 45 mins Serves: 4 With a little bit of know-how and some soothing meditative stirring, this creamy risotto with our smoked haddock and perfectly cooked rice is guaranteed to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfredenderby.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Peeler
- Oven
- Baking dish
- Pitcher
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Fork
- Stove
Ingredients
- 500g Alfred Enderby Smoked Haddock Fillets
- 750ml whole milk, enough to cover the fillets
- 3 tbsp rapeseed oil
- 1 white onion, finely chopped
- 1 large leek, halved and finely sliced
- 300g arborio rice
- 150ml white wine
- 500ml chicken stock
- 100g spinach
- 2 lemons, juiced
- 1 lemon, zested
- 50g parmesan, shaved to serve
- Salt and pepper to season
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