Smoked Haddock Green Curry
Prep: 10 mins - Cooking: 20 mins Serves: 4 A spicy green curry using our succulent smoked haddock fillets, perfect to warm your taste buds up this spring. This delicious green fish curry will be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfredenderby.co.uk.
Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Steamer basket
- Colander
- Can opener
- Wooden spoon
- Stove
Ingredients
- 500g Alfred Enderby Smoked Haddock Fillets (skin removed)
- 100g Baby Spinach
- 1 Packet Green Curry Paste
- 2 Tins Coconut Milk (you can use Reduced Fat)
- 1 Yellow Pepper
- 2 Banana Shallots
- 1 Courgette
- Tenderstem Broccoli
- Coriander
- 1 Lime
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