Chocolate Chip Cookie Dough Bars: Low-fat and Gluten-Free

Name: Chocolate Chip Cookie Dough Bars: Low-fat and Gluten-Free
Total time: 10 min
Ingredients: 3/4 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp salt; 1/4 cup xylitol (alternative sweetener – you can also use brown sugar (white sugar, or stevia for baking)); 1/2 tsp liquid stevia; 1/4 cup quick oats; 1/4 cup applesauce; 2 tsp vanilla extract; 6 Tbsp vegan chocolate chips

feedingmykid.com

These chocolate chip cookie dough bars are gluten-free and low-fat with a healthy dose of fiber and protein, making them the perfect guilt-free dessert.

View full recipe on feedingmykid.com

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Toothpick

Ingredients

3/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1/4 cup xylitol (alternative sweetener – you can also use brown sugar (white sugar, or stevia for baking))
1/2 tsp liquid stevia
1/4 cup quick oats
1/4 cup applesauce
2 tsp vanilla extract
6 Tbsp vegan chocolate chips