grilled & pickled peperonata, kale, & radicchio salad | Village Farms

Ingredients

• 4 Sweet bell peppers
• ¼ cup Fresh basil, chopped
• ¼ cup Extra virgin olive oil
• 3 tbsp White wine vinegar
• 1 tbsp Mustard seeds
• ½ tsp Black pepper
• ¼ tsp Sea salt
• 1 head Black kale
• 1 head Green kale
• 1 head radicchio
• ¼ cup Grilled peperonata salad
• ¼ cup Salad dressing
• ¼ Fresh basil, chopped
• ¼ cup Fresh mint, chopped
• ¼ cup Grain dijon mustard
• 1 tbsp White wine vinegar