Veggie Lasagna Rolls Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 32 oz of Whole Milk Ricotta
• 1/4 cup of Chopped Fresh Parsley
• 1 Egg
• 1/4 cup of Freshly Grated Parmiggiano Reggiano (Parmesan Cheese)
• 2 cups of Chopped Leftover Grilled Vegetables
• Salt
• Pepper
• 2 Tbsp of Olive Oil
• 1 Small Yellow Onion, finely chopped
• 3 Cloves of Garlic, minced
• 1 32oz can of Italian Crushed Tomatoes
• 1/2 cup of Prepared Basil Pesto
• 1 lb of Lasagna Noodles
• 2 cups of Shredded Mozzarella
• 1/2 cup of Freshly Grated Parmiggiano