SQUASH DRESSING CASSEROLE - Alabama Farmers Federation

Ingredients

• 2 cups cooked mashed yellow squash
• 1 cup chopped onion
• 2 cups crumbled cornbread
• 3 eggs
• 1 cup grated cheddar cheese
• 1 can cream of chicken soup
• 1 can cream of broccoli soup
• 1 stick butter, softened
• 1 cup cooked, chopped chicken
• Salt, pepper and sage, to taste