Squash Casserole – Arkansas Living Magazine

Squash Casserole – Arkansas Living Magazine

arkansaslivingmagazine.com

Crispy cornbread topping meets savory squash in this comforting casserole to warm you up this winter. Perfect for cold days!

View Original

Share this recipe:

Ingredients

  • 2 (8.5-ounce) boxes cornbread mix (and ingredients to prepare) Cooking spray
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped (optional)
  • 1 stick butter
  • 2 cups milk
  • 3 cups cooked squash, drained
  • 1 (10.5-ounce) can cream of chicken soup
  • Salt and pepper to taste

More Like This