Fried Rice with Tomato, Pineapple, and Snow Peas

Ingredients

• 1 tablespoon peanut oil
• 200 grams snow peas, trimmed, sliced thickly
• 4 green onions, sliced thinly
• 2 cloves garlic, crushed
• 4 cups cooked white long-grain rice
• 1/4 cup (60ml) japanese soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 500 grams pineapple, peeled, cored, cut into 1cm pieces
• 2 medium tomatoes (300g), seeded, cut into 1cm pieces
• 1/2 cup loosely packed fresh coriander leaves