Duchess Potatoes

Duchess Potatoes

www.performancefoodservice.com

After you boil potatoes, mix them with butter, nutmeg, salt, pepper, and eggs, place the mixture in bag, and pipe in a swirled shape to make duchess potatoes.

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Ingredients

  • 1/2 cup clarified butter
  • 1 oz Nature's Best Dairy® Butter, unsalted
  • 2 Nature's Best Dairy® Egg(s), yolks
  • 1 Nature's Best Dairy® Egg(s)
  • 1/4 tsp nutmeg, ground
  • 2 lb(s) potato(es), mealy
  • 1/4 tsp salt, kosher

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