Duchess Potatoes Recipe
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Ingredients
- 3 lbs. russet potatoes, peeled and quartered
- 4 Tbsp. cold butter
- 2 tsp. salt, or to taste
- 1 pinch cayenne pepper
- 1 pinch ground nutmeg
- ⅓ cup cream
- 3 large egg yolks
- 2 Tbsp. melted butter
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