French Almond Apple Tart - NTUC FairPrice
This exquisite French Almond Apple Tart tastes like you’d be in France by now! Wonderfully crisp and buttery, it’s a classic loved around the world.
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Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kettle
- Refrigerator
Ingredients
- 50g of butter (preferably President*)
- 1 puff pastry*
- 3-4 apples
- 1 egg
- 120g almond powder
- ½ tsp almond essence*
- 100ml low-fat milk
- 40-50g sugar (depending on taste)
- 200ml fresh cream (preferably Payson Breton*)
- Plain flour, for dusting
- 2 tbsp apricot jam (preferably Bonne Maman)
- 1 tsp water, boiled
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