Greek Style Potato Salad with Lemon, Mint, and Yogurt - Potatoes USA

Ingredients

• 4 lbs. White Potatoes
• As needed Kosher Salt
• 1 tablespoon Lemon Juice
• 2 cups Greek Yogurt
• 2 tablespoons Mayonnaise
• 1 tablespoon Dijon Mustard
• 1 tablespoon Lemon Zest
• 5 each Hard-Boiled Eggs, peeled and roughly chopped
• 1 cup Radishes, sliced ¼ inch pieces
• 1 cup English Cucumber, diced ½ inch cubes
• ¼ cup Fresh Mint, chopped
• ¼ cup Fresh Chives, chopped
• As Needed Freshly Ground Black Pepper