Greek Style Potato Salad with Lemon, Mint, and Yogurt | potato salad
Mint and chives are mixed with white potatoes, cucumbers, lemon, and radishes for a delightful departure from the classic version we have all come to love.
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Ingredients
- 4 lbs. White Potatoes
- As needed Kosher Salt
- 1 tablespoon Lemon Juice
- 2 cups Greek Yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Zest
- 5 each Hard-Boiled Eggs, peeled and roughly chopped
- 1 cup Radishes, sliced ¼ inch pieces
- 1 cup English Cucumber, diced ½ inch cubes
- ¼ cup Fresh Mint, chopped
- ¼ cup Fresh Chives, chopped
- As Needed Freshly Ground Black Pepper
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