Tilapia Fillet with Peppers and Olives | Savory
A quick and tasty fish dinner. The peppers and olives are great on the potatoes, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 red bell peppers
- 3 tbsp olive oil
- 1 large onion, sliced
- 2 cloves garlic, crushed
- 1/2 cup fresh parsley, coarsley chopped
- 1 lb tilapia fillets
- 1 (14 oz) package refrigerated mashed potatoes
- 1 lemon
- 1/4 cup sliced black olives
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